Hors d’oeuvre and dishes with fish and light, summery dishes.
Villa Adami Pinot Grigio
Pinot grigio 100%
|AREA OF PRODUCTION||
Vineyards situated within Casalbordino’s cooler areas with exposure prevalently to the north.
|SOIL - ALTITUDE||
Medium mixture soil basically clayey at an altitude of 100-150 m above sea level.
Espalier culture with a density of 3800 plants/ha and a production of 10 ton/ha.
Third week in August, reaching full technical maturity, by hand in the cooler hours of the day.
Crushing and soft pressing of the grapes, must made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a temperature of 18°C.
|REFINEMENT - CONSERVATION||
4 months in steel tanks in which one month in contact with the fine lees, refinement in bottle for 10 days before being placed on the market. Store in a cool place at a temperature of 12-14°C.
Brilliant straw-coloured yellow with coppery hues.
Delicate, fine, nicely fruity with notes of apple and yellow fruits.
Harmonic, fresh, supple of good body and persistent.