Hors d’oeuvres and dishes with fish with meats and fresh cheese. Ideal as an aperitif.
Terre Sabelli Chardonnay


750mL
VARIETY | Chardonnay 100% |
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AREA OF PRODUCTION | Vineyards situated in the cooler territories of Casalbordino with exposure prevalently to the north. |
SOIL - ALTITUDE | Medium mixture soil, calcareus at an altitude of 100-150 metri above sea level. |
VITICULTURE | Espalier culture with a desity of 3800 plants/ha and a production of 11 Ton/ha. |
HARVEST | Last week in August, reaching full technical maturity, by hand in the cooler hours of the day. |
VINIFICATION | Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 8 °C , separation of the must from the skins and made limpid by decantation, then transferred to steel tanks for the alcoholic fermantation at a temperature of 18 °C. |
REFINEMENT - CONSERVATION | 4-5 months in steel tanks, refinement in bottle for 10 days before being placed on the market. Store in a cool place at a temperature of 12-14 °C. |
COLOUR | Brilliant, straw-coloured yellow with evident greenish hues. |
FRAGRANCE | Intense, fresh and fruity with note of tropical fruit and green apple. |
TASTE | Harmonic, supple and fresh with good body and persistent. |
SERVING TEMPERATURE | 8-10 °C |

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