Hors d’oeuvres and dishes with fish with meats and fresh cheese. Ideal as an aperitif.
2016
Terre Sabelli Chardonnay
Terre Sabelli Chardonnay
750mL
| VARIETY | Chardonnay 100% |
|---|---|
| AREA OF PRODUCTION | Vineyards situated in the cooler territories of Casalbordino with exposure prevalently to the north. |
| SOIL - ALTITUDE | Medium mixture soil, calcareus at an altitude of 100-150 metri above sea level. |
| VITICULTURE | Espalier culture with a desity of 3800 plants/ha and a production of 11 Ton/ha. |
| HARVEST | Last week in August, reaching full technical maturity, by hand in the cooler hours of the day. |
| VINIFICATION | Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 8 °C , separation of the must from the skins and made limpid by decantation, then transferred to steel tanks for the alcoholic fermantation at a temperature of 18 °C. |
| REFINEMENT - CONSERVATION | 4-5 months in steel tanks, refinement in bottle for 10 days before being placed on the market. Store in a cool place at a temperature of 12-14 °C. |
| COLOUR | Brilliant, straw-coloured yellow with evident greenish hues. |
| FRAGRANCE | Intense, fresh and fruity with note of tropical fruit and green apple. |
| TASTE | Harmonic, supple and fresh with good body and persistent. |
| SERVING TEMPERATURE | 8-10 °C |
ADVICES