Hors d’oeuvres and dishes with fish and light cheeses. Ideal as an aperitif.
Collezione Trebbiano


750mL
VARIETY | Trebbiano 100% |
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AREA OF PRODUCTION | Vineyards situated on the cooler hills of Casalbordino with exposure prevalently to the north. |
SOIL - ALTITUDE | Cool gravelly soil tendentially sandy medley with an altitude of 150-200 m above sea level. |
VITICULTURE | Abruzzi pergola with a density of 1700 plants per hectare and a production in grapes of 120 quintal/ha. |
HARVEST | Last week in September, reaching full technical maturity, by hand. |
VINIFICATION | Crushing and soft pressing of the grapes, must made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a T of 16 °C with inoculation of selected yeasts. |
AGEING - CONSERVATION | Maturation for 4 months in steel tanks and brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C. |
COLOUR | Light straw-coloured yellow, brilliant with light greenish hues. |
FRAGRANCE | Delicate, fine with floral scents and pleasantly fruity with notes of mature tropical fruits. |
TASTE | Dry and harmonic taste, supple, good bodied and persistent. |
SERVING TEMPERATURE | 8-10 °C |

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