Hors d’oeuvres and dishes with fish and light cheeses. Ideal as an aperitif.
2016
Collezione Trebbiano
Collezione Trebbiano
750mL
| VARIETY | Trebbiano 100% |
|---|---|
| AREA OF PRODUCTION | Vineyards situated on the cooler hills of Casalbordino with exposure prevalently to the north. |
| SOIL - ALTITUDE | Cool gravelly soil tendentially sandy medley with an altitude of 150-200 m above sea level. |
| VITICULTURE | Abruzzi pergola with a density of 1700 plants per hectare and a production in grapes of 120 quintal/ha. |
| HARVEST | Last week in September, reaching full technical maturity, by hand. |
| VINIFICATION | Crushing and soft pressing of the grapes, must made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a T of 16 °C with inoculation of selected yeasts. |
| AGEING - CONSERVATION | Maturation for 4 months in steel tanks and brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C. |
| COLOUR | Light straw-coloured yellow, brilliant with light greenish hues. |
| FRAGRANCE | Delicate, fine with floral scents and pleasantly fruity with notes of mature tropical fruits. |
| TASTE | Dry and harmonic taste, supple, good bodied and persistent. |
| SERVING TEMPERATURE | 8-10 °C |
ADVICES