Hors d’oeuvres and dishes with fish and light cheeses. Ideal as an aperitif.
|AREA OF PRODUCTION||
Vineyards situated on the cooler hills of Casalbordino with exposure prevalently to the north.
|SOIL - ALTITUDE||
Cool gravelly soil tendentially sandy medley with an altitude of 150-200 m above sea level.
Abruzzi pergola with a density of 1700 plants per hectare and a production in grapes of 120 quintal/ha.
Last week in September, reaching full technical maturity, by hand.
Crushing and soft pressing of the grapes, must made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a T of 16 °C with inoculation of selected yeasts.
|AGEING - CONSERVATION||
Maturation for 4 months in steel tanks and brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C.
Light straw-coloured yellow, brilliant with light greenish hues.
Delicate, fine with floral scents and pleasantly fruity with notes of mature tropical fruits.
Dry and harmonic taste, supple, good bodied and persistent.