Hors d’ouvres and dishes with fish and light, summery dishes. Ideal even as an aperitif.
2016
Collezione Pecorino
Collezione Pecorino
750mL
| Variety | Pecorino 100% |
|---|---|
| AREA OF PRODUCTION | Vineyards situated within Casalbordino’s cooler areas with exposure prevalently to the north. |
| SOIL - ALTITUDE | Clayish with medium mixture, loose and fresh with an altitude of 100-150 meters above sea level. |
| VITICULTURE | Espalier cuture with a density of 3800 plants/ha and a production of 11 Ton/ha. |
| HARVEST | Second half of September, reaching full technical maturity, by hand in the cooler hours of the day. |
| VINIFICATION | Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 18° C, separation of the must from the skins and made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a temperature of 16° C. |
| REFINEMENT - CONSERVATION | 4 months in steel tanks in which one month in contact with the fine less, refinement in bottle for about 10 days before being placed on the market, Store in a coole place at the temperature of 12°-14° C. |
| COLOUR | Light straw-coloured yellow, brilliant. |
| FRAGRANCE | Delicate bouquet with light floral scents and fresh note of mature tropical fruit. |
| TASTE | Harmonic, balanced, supple and fresh of medium body and persistent. |
| SERVING TEMPERATURE | 12-14 °C |
ADVICES