Ideal with pasta, delicatessen and white meats, fish soup and light cheese.
Bag in Box White 5 Lt
![]()
5 Lt
| VARIETà - VITIGNI | Trebbiano d’Abruzzo 100% |
|---|---|
| ZONA DI PRODUZIONE | Hills around Casalbordino |
| TERRENO - ALTITUDINE | Cool gravelly soil tendentially sandy medley with an altitude of 100-150 m above sea level |
| VITICULTURA | Abruzzi pergola with a density of 2000 plants per hectare with a production of 160 quintal/ha |
| VENDEMMIA | Last week in September, reaching full technical maturity, selecting the best grapes during the early hours of the day |
| VINIFICAZIONE | Soft pressing of the grapes, statics sedimentation of the must at a low temperature, introduction of selected yeasts and fermentation at 16-18°C in stainless steel tanks |
| AFFINAMENTO - CONSERVAZIONE | 4 months in stainless steel tanks and breif refinement in bottles before being placed on the market. Stored in a cool and dry place at 5-7°C |
| COLORE | Light straw colour with slight green reflections |
| PROFUMO | Delicate, fresh, pleasantly fruity, distinctly floral with white flower scents |
| SAPORE | Harmonic, dry and smooth, tasty and medium-bodied |
| TEMPERATURA DI SERVIZIO | 8 – 10 °C |
ADVICES