Hors d’oeuvres and dishes with fish, dishes of white meats and light cheeses. Ideal as an aperitif.
2016
Villa Adami Trebbiano D’Abruzzo
Villa Adami Trebbiano D’Abruzzo
750mL
| VARIETà - VITIGNI | Trebbiano 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated on the cooler hills of Casalbordino with exposure prevalently to the north. |
| TERRENO - ALTITUDINE | Cool gravelly soil tendentially sandy medley with an altitude of 100-150 m above sea level. |
| VITICULTURA | Abruzzi pergola with a density of 2000-2500 plants per hectare with a production of 110 quintal/ha in grapes with a yield of hl 75. |
| VENDEMMIA | Last week in September, reaching full technical maturity, selecting the best grapes during the early hours of the day. |
| VINIFICAZIONE | Crushing and soft pressing of the grapes, static sedimentation of the must at a low temperature, separation of the clear must and fermentation at 16-18 °C in steel tanks with inoculation of selected yeasts. |
| AFFINAMENTO - CONSERVAZIONE | 4-5 months in steel tanks and brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C. |
| COLORE | Light straw-coloured yellow, brilliant with slight greenish hues. |
| PROFUMO | Delicate bouquet, pleasantly fruity, distinctively floral with hints of spring flowers. |
| SAPORE | Dry, smooth and harmonic taste, good bodied and savoury. |
| TEMPERATURA DI SERVIZIO | 8-10 °C |
ADVICES