Hors d’oeuvres and dishes with fish, dishes of white meats and light cheeses. Ideal as an aperitif.
Villa Adami Trebbiano D’Abruzzo
|AREA OF PRODUCTION||
Vineyards situated on the cooler hills of Casalbordino with exposure prevalently to the north.
|SOIL - ALTITUDE||
Cool gravelly soil tendentially sandy medley with an altitude of 100-150 m above sea level.
Abruzzi pergola with a density of 2000-2500 plants per hectare with a production of 110 quintal/ha in grapes with a yield of hl 75.
Last week in September, reaching full technical maturity, selecting the best grapes during the early hours of the day.
Crushing and soft pressing of the grapes, static sedimentation of the must at a low temperature, separation of the clear must and fermentation at 16-18 °C in steel tanks with inoculation of selected yeasts.
|AGEING - CONSERVATION||
4-5 months in steel tanks and brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C.
Light straw-coloured yellow, brilliant with slight greenish hues.
Delicate bouquet, pleasantly fruity, distinctively floral with hints of spring flowers.
Dry, smooth and harmonic taste, good bodied and savoury.