Hors d’oeuvre and dishes with fish and light, summery dishes.
2016
Villa Adami Pinot Grigio
Villa Adami Pinot Grigio
750mL
| VARIETY | Pinot grigio 100% |
|---|---|
| AREA OF PRODUCTION | Vineyards situated within Casalbordino’s cooler areas with exposure prevalently to the north. |
| SOIL - ALTITUDE | Medium mixture soil basically clayey at an altitude of 100-150 m above sea level. |
| VITICULTURE | Espalier culture with a density of 3800 plants/ha and a production of 10 ton/ha. |
| HARVEST | Third week in August, reaching full technical maturity, by hand in the cooler hours of the day. |
| VINIFICATION | Crushing and soft pressing of the grapes, must made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a temperature of 18°C. |
| REFINEMENT - CONSERVATION | 4 months in steel tanks in which one month in contact with the fine lees, refinement in bottle for 10 days before being placed on the market. Store in a cool place at a temperature of 12-14°C. |
| COLOUR | Brilliant straw-coloured yellow with coppery hues. |
| FRAGRANCE | Delicate, fine, nicely fruity with notes of apple and yellow fruits. |
| TASTE | Harmonic, fresh, supple of good body and persistent. |
| SERVING TEMPERATURE | 8-10° C |
ADVICES