Hors d’oeuvre and dishes with fish and light, summery dishes.
Villa Adami Pinot Grigio


750mL
VARIETY | Pinot grigio 100% |
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AREA OF PRODUCTION | Vineyards situated within Casalbordino’s cooler areas with exposure prevalently to the north. |
SOIL - ALTITUDE | Medium mixture soil basically clayey at an altitude of 100-150 m above sea level. |
VITICULTURE | Espalier culture with a density of 3800 plants/ha and a production of 10 ton/ha. |
HARVEST | Third week in August, reaching full technical maturity, by hand in the cooler hours of the day. |
VINIFICATION | Crushing and soft pressing of the grapes, must made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a temperature of 18°C. |
REFINEMENT - CONSERVATION | 4 months in steel tanks in which one month in contact with the fine lees, refinement in bottle for 10 days before being placed on the market. Store in a cool place at a temperature of 12-14°C. |
COLOUR | Brilliant straw-coloured yellow with coppery hues. |
FRAGRANCE | Delicate, fine, nicely fruity with notes of apple and yellow fruits. |
TASTE | Harmonic, fresh, supple of good body and persistent. |
SERVING TEMPERATURE | 8-10° C |

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