Hors d’oeuvre and dishes with fish and light, summery dishes.
2016
Villa Adami Pinot Grigio
Villa Adami Pinot Grigio
750mL
| VARIETà - VITIGNI | Pinot grigio 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated within Casalbordino’s cooler areas with exposure prevalently to the north. |
| TERRENO - ALTITUDINE | Medium mixture soil basically clayey at an altitude of 100-150 m above sea level. |
| VITICULTURA | Espalier culture with a density of 3800 plants/ha and a production of 10 ton/ha. |
| VENDEMMIA | Third week in August, reaching full technical maturity, by hand in the cooler hours of the day. |
| VINIFICAZIONE | Crushing and soft pressing of the grapes, must made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a temperature of 18°C. |
| AFFINAMENTO - CONSERVAZIONE | 4 months in steel tanks in which one month in contact with the fine lees, refinement in bottle for 10 days before being placed on the market. Store in a cool place at a temperature of 12-14°C. |
| COLORE | Brilliant straw-coloured yellow with coppery hues. |
| PROFUMO | Delicate, fine, nicely fruity with notes of apple and yellow fruits. |
| SAPORE | Harmonic, fresh, supple of good body and persistent. |
| TEMPERATURA DI SERVIZIO | 8-10° C |
ADVICES