Hors d’oeuvre and dishes with fish and light, summery dishes. Ideal even as an aperitif.
2016
Villa Adami Passerina
Villa Adami Passerina
750mL
| VARIETà - VITIGNI | Passerina 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated within the cooler areas of Casalbordino with exposure prevalently to the north. |
| TERRENO - ALTITUDINE | Medium mixture, loose and fresh with an altitude of 100 – 150 m above sea level. |
| VITICULTURA | Espalier culture with a density of 3800 plants/ha with a production of 110 quintal/ha in grapes with a yield in wine of hl 75. |
| VENDEMMIA | Second half of September, reaching full technical maturity, by hand in the cooler hours of the day. |
| VINIFICAZIONE | Removal of grape stalks and contact of the skins with the must for 8 hours at a temperature of 12°C, separation of the must from the skins and made limpid by decantation, then transferred to steel tanks for the alcoholic fermentation at a temperature of 16°C with the inoculation of selected yeasts. |
| AFFINAMENTO - CONSERVAZIONE | 4 months in steel tanks in contact with the fine lees, refinement in bottle for about 20 days before being placed on the market. Store in a cool place at a temperature of 8-10°C. |
| COLORE | Light straw-coloured yellow, brilliant. |
| PROFUMO | Delicate bouquet, fine with floral scents and a fresh note of mature tropical fruit. |
| SAPORE | Delicate bouquet, fine with floral scents and a fresh note of mature tropical fruit. |
| TEMPERATURA DI SERVIZIO | 8-10° C |
ADVICES