Hors d’oeuvres and dishes with fish and light, summery dishes. Ideal even as an aperitif.
2016
Villa Adami Falanghina
Villa Adami Falanghina
750mL
| VARIETà - VITIGNI | Falanghina 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated within Casalbordino’s cooler areas with exposure prevalently to the south. |
| TERRENO - ALTITUDINE | Fresh soil, medium mixture basically sandy with an altitude of 100 – 150 m above sea level. |
| VITICOLTURA | Espalier culture with a density of 3800 plants/ha and a production of 12 ton/ha. |
| VENDEMMIA | First week in October, reaching full technical maturity, by hand. |
| VINIFICAZIONE | Removal of grape stalks and contact of the skins with the must for 10 hours at a temperature of 8°C, separation of the must from the skins and made limpid by decantation, then transferred in steel tanks for the alcoholic fermentation at a temperature of 18°C. |
| AFFINAMENTO - CONSERVAZIONE | 4 months in steel tanks in which one month in contact with the fine lees, refinement in bottle for about 10 days before being placed on the market. Store in a cool place at a temperature of 12-14°C. |
| COLORE | Light straw-coloured yellow with a slightly greenish hues, brilliant. |
| PROFUMO | Intense and characteristic, fine with floral scents and a note of fresh citrus fruit. |
| SAPORE | Harmonious, fresh, fruity, soft with a good body and persistence. |
| TEMPERATURA DI SERVIZIO | 8 – 10 °C |
ADVICES