2016

Terre Sabelli Pecorino

750mL

VARIETY

Pecorino 100%

AREA OF PRODUCTION

Vineyards situated within Casalbordino’s cooler areas with exposure prevalently to the north

SOIL - ALTITUDE

Medium mixture, loose and fresh with an altitude of 100-150 meters above sea level

VITICULTURE

Espalier cuture with a density of 3800 plants/ha and a production of 11 Ton/ha

HARVEST

Second half of September, reaching full technical maturity, by hand in the cooler hours of the day

VITIFICATION

Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 18° C, separation of the must from the skins and made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a temperature of 16° C

REFINEMENT - CONSERVATION

4 months in steel tanks in which one month in contact with the fine less, refinement in bottle for about 10 days before being placed on the market, Store in a coole place at the temperature of 12°-14° C

COLOUR

Light straw-coloured yellow, brilliant

FRAGRANCE

Delicate bouquet with light floral scents and fresh note of mature tropical fruit

TASTE

Harmonic, balanced, supple and fresh of medium body and persistent

SERVING TEMPERATURE

8 – 10 °C

ADVICES

Gastronomic suggestions

Hors d’ouvres and dishes with fish and light, summery dishes,. Ideal even as an aperitif.