Ideal with seafood hors d’œuvres and dishes and fresh cheese.
2016
Sunelle Trebbiano D’Abruzzo
Sunelle Trebbiano D’Abruzzo
750mL
| VARIETY | Trebbiano 100% |
|---|---|
| AREA OF PRODUCTION | Vineyards situated on the cooler hills of the municipality of Casalbordino, with prevalently a northern exposure. |
| SOIL - ALTITUDE | Cool gravelly soil tendentially sandy medley at 100-150 metres above sea level. |
| CULTURE | Abruzzi pergola with a density of 2000 – 2500 plants per hectare with a production of 130 quintal with yield in wine of hl 90. |
| HARVEST | Last week in September at the full technical maturity, selecting the best grapes during the cooler hours of the day. |
| VINIFICATION | Soft pressing of the grapes, statics sedimentation of the must at a low temperature, introduction of selected yeasts and fermentation at a 16-18 °C in stainless steel tanks. |
| REFINEMENT - STORE | 4 monthsin stainless steel tanks and brief refinement in bottles before being placed on the market. Store in a dry and cool place at 5-7 °C. |
| COLOUR | Light straw colour with slight green reflections. |
| SCENT | Delicate, fresh, pleasantly fruity, distinctly floral with white flower scents. |
| TASTE | Harmonic, dry and smooth, tasty and medium-bodied. |
| SERVE | Serve at a temperature of 10-8 °C. |
ADVICES