Ideal with seafood hors d’œuvres and dishes and fresh cheese.
Sunelle Trebbiano D’Abruzzo


750mL
VARIETY | Trebbiano 100% |
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AREA OF PRODUCTION | Vineyards situated on the cooler hills of the municipality of Casalbordino, with prevalently a northern exposure. |
SOIL - ALTITUDE | Cool gravelly soil tendentially sandy medley at 100-150 metres above sea level. |
CULTURE | Abruzzi pergola with a density of 2000 – 2500 plants per hectare with a production of 130 quintal with yield in wine of hl 90. |
HARVEST | Last week in September at the full technical maturity, selecting the best grapes during the cooler hours of the day. |
VINIFICATION | Soft pressing of the grapes, statics sedimentation of the must at a low temperature, introduction of selected yeasts and fermentation at a 16-18 °C in stainless steel tanks. |
REFINEMENT - STORE | 4 monthsin stainless steel tanks and brief refinement in bottles before being placed on the market. Store in a dry and cool place at 5-7 °C. |
COLOUR | Light straw colour with slight green reflections. |
SCENT | Delicate, fresh, pleasantly fruity, distinctly floral with white flower scents. |
TASTE | Harmonic, dry and smooth, tasty and medium-bodied. |
SERVE | Serve at a temperature of 10-8 °C. |

ADVICES