Ideal with seafood hors d’œuvres and dishes and fresh cheese.
Sunelle Trebbiano D’Abruzzo
|AREA OF PRODUCTION||
Vineyards situated on the cooler hills of the municipality of Casalbordino, with prevalently a northern exposure.
|SOIL - ALTITUDE||
Cool gravelly soil tendentially sandy medley at 100-150 metres above sea level.
Abruzzi pergola with a density of 2000 – 2500 plants per hectare with a production of 130 quintal with yield in wine of hl 90.
Last week in September at the full technical maturity, selecting the best grapes during the cooler hours of the day.
Soft pressing of the grapes, statics sedimentation of the must at a low temperature, introduction of selected yeasts and fermentation at a 16-18 °C in stainless steel tanks.
|REFINEMENT - STORE||
4 monthsin stainless steel tanks and brief refinement in bottles before being placed on the market. Store in a dry and cool place at 5-7 °C.
Light straw colour with slight green reflections.
Delicate, fresh, pleasantly fruity, distinctly floral with white flower scents.
Harmonic, dry and smooth, tasty and medium-bodied.
Serve at a temperature of 10-8 °C.