Hors d’ouvres and dishes with fish and light, summery dishes,. Ideal even as an aperitif.
2016
Sunelle Pecorino
Sunelle Pecorino
750mL
| VARIETà - VITIGNI | Pecorino 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated within Casalbordino’s cooler areas with exposure prevalently to the north |
| TERRENO - ALTITUDINE | Medium mixture, loose and fresh with an altitude of 100-150 meters above sea level |
| VITICULTURA | Espalier cuture with a density of 3800 plants/ha and a production of 11 Ton/ha |
| VENDEMMIA | Second half of September, reaching full technical maturity, by hand in the cooler hours of the day |
| VITIFICAZIONE | Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 18° C, separation of the must from the skins and made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a temperature of 16° C |
| AFFINAMENTO - CONSERVAZIONE | 4 months in steel tanks in which one month in contact with the fine less, refinement in bottle for about 10 days before being placed on the market, Store in a coole place at the temperature of 12°-14° C |
| COLORE | Light straw-coloured yellow, brilliant |
| PROFUMO | Delicate bouquet with light floral scents and fresh note of mature tropical fruit |
| SAPORE | Harmonic, balanced, supple and fresh of medium body and persistent |
| TEMPERATURA DI SERVIZIO | 8 – 10 °C |
ADVICES