Hors d’oeuvres and dishes with fish with meats and fresh cheese. Ideal as an aperitif.
|AREA OF PRODUCTION||
Vineyards situated in the cooler territories of Casalbordino with exposure prevalently to the north.
|SOIL - ALTITUDE||
Medium mixture soil, calcareus at an altitude of 100-150 metri above sea level.
Espalier culture with a desity of 3800 plants/ha and a production of 11 Ton/ha.
Last week in August, reaching full technical maturity, by hand in the cooler hours of the day.
Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 8 °C , separation of the must from the skins and made limpid by decantation, then transferred to steel tanks for the alcoholic fermantation at a temperature of 18 °C.
|REFINEMENT - CONSERVATION||
4-5 months in steel tanks, refinement in bottle for 10 days before being placed on the market. Store in a cool place at a temperature of 12-14 °C.
Brilliant, straw-coloured yellow with evident greenish hues.
Intense, fresh and fruity with note of tropical fruit and green apple.
Harmonic, supple and fresh with good body and persistent.