2016

Sunelle Chardonnay

750mL

VARIETY

Chardonnay 100%

AREA OF PRODUCTION

Vineyards situated in the cooler territories of Casalbordino with exposure prevalently to the north.

SOIL - ALTITUDE

Medium mixture soil, calcareus at an altitude of 100-150 metri above sea level.

VITICULTURE

Espalier culture with a desity of 3800 plants/ha and a production of 11 Ton/ha.

HARVEST

Last week in August, reaching full technical maturity, by hand in the cooler hours of the day.

VINIFICATION

Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 8 °C , separation of the must from the skins and made limpid by decantation, then transferred to steel tanks for the alcoholic fermantation at a temperature of 18 °C.

REFINEMENT - CONSERVATION

4-5 months in steel tanks, refinement in bottle for 10 days before being placed on the market. Store in a cool place at a temperature of 12-14 °C.

COLOUR

Brilliant, straw-coloured yellow with evident greenish hues.

FRAGRANCE

Intense, fresh and fruity with note of tropical fruit and green apple.

TASTE

Harmonic, supple and fresh with good body and persistent.

SERVING TEMPERATURE

8-10 °C

ADVICES

Gastronomic suggestions

Hors d’oeuvres and dishes with fish with meats and fresh cheese. Ideal as an aperitif.