Ideal with pasta, delicatessen and white meats, fish soup and light cheese.
2016
Feudi Aragonesi White IGT
Feudi Aragonesi White IGT
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750mL
| VARIETY | Trebbiano d’Abruzzo 100% |
|---|---|
| AREA OF PRODUCTION | Hills around Casalbordino |
| SOIL - ALTITUDE | Cool gravelly soil tendentially sandy medley with an altitude of 100-150 m above sea level |
| VITICULTURE | Abruzzi pergola with a density of 2000 plants per hectare with a production of 160 quintal/ha |
| HARVEST | Last week in September, reaching full technical maturity, selecting the best grapes during the early hours of the day |
| VITIFICATION | Soft pressing of the grapes, statics sedimentation of the must at a low temperature, introduction of selected yeasts and fermentation at 16-18°C in stainless steel tanks |
| AGEING - CONSERVATION | 4 months in stainless steel tanks and breif refinement in bottles before being placed on the market. Stored in a cool and dry place at 5-7°C |
| COLOUR | Light straw colour with slight green reflections |
| FRAGRANCE | Delicate, fresh, pleasantly fruity, distinctly floral with white flower scents |
| TASTE | Harmonic, dry and smooth, tasty and medium-bodied |
| SERVING TEMPERATURE | 8 – 10 °C |
ADVICES