Ideal with fish dishes, white meats and fresh cheese.
2016
Contea di Bordino Trebbiano D’Abruzzo
Contea di Bordino Trebbiano D’Abruzzo
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750mL
| VARIETà - VITIGNI | Trebbiano 85% Chardonnay 15% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated on the hills in the district of Casalbordino with exposure prevalently north. |
| TERRENO - ALTITUDINE | Fresh, gravelly soil with medium mixture at 100 – 150 metres above sea level. |
| VITICULTURA | Abruzzi pergola with a density of 2000 – 2500 plants and a production of 90 quintal with yield in wine of hl 60 per hectare. |
| VENDEMMIA | Trebbiano: last week in september – Chardonnay: last week in august – both reaching full technical maturity, using the best grapes during the early hours of the day. |
| VINIFICAZIONE | Brief contact between the rind and must at 12°C, soft pressing and static sedimentation of the must at a low temperature, inoculation of selected yeasts and fermentation at 16-18°C in stainless steel containers. |
| AFFINAMENTO - CONSERVAZIONE | 5-6 months in stainless steel containers; refined in bottles for one month before being placed on the market. Store in a dry and cool place at a temperature of about 5-7°C. |
| COLORE | Intense bright straw coloured yellow. |
| PROFUMO | Delicate and complex bouquet with scents of white flowers, tropical and citrus fruits and a pleasant sign of balsamic. |
| SAPORE | Dry, smooth and harmonic, full-body, fullness and savouriness. |
| TEMPERATURA DI SERVIZIO | Serve at a temperature of 10-12°C. |
ADVICES