2016

Collezione Passerina

750mL

VARIETY

Passerina 100%

AREA OF PRODUCTION

Vineyards situated within the cooler areas of Casalbordino with exposure prevalently to the north.

SOIL - ALTITUDE

Clayish with medium mixture, loose and fresh with an altitude of 100 – 150 m above sea level.

VITICULTURE

Espalier culture with a density of 3800 plants/ha with a production of 110 quintal/ha in grapes with a yield in wine of hl 75 .

HARVEST

Second half of September, reaching full technical maturity, by hand in the cooler hours of the day.

VINIFICATION

Removal of grape stalks and contact of the skins with the must for 8 hours at a temperature of 12°C, separation of the must from the skins and made limpid by decantation, then transferred to steel tanks for the alcoholic fermentation at a temperature of 16°C with the inoculation of selected yeasts.

REFINEMENT - CONSERVATION

4 months in steel tanks in contact with the fine lees, refinement in bottle for about 20 days before being placed on the market. Store in a cool place at a temperature of 8-10°C.

COLOUR

Light straw-coloured yellow, brilliant.

FRAGRANCE

Delicate bouquet, fine with floral scents and a fresh note of mature tropical fruit.

TASTE

Harmonic, balanced, supple and fresh of medium body and persistent.

SERVING TEMPERATURE

12-14° C.

ADVICES

Gastronomic suggestions

Hors d’oeuvre and dishes with fish and light, summery dishes.  Ideal even as an aperitif.