Ideal with fish dishes, white meats and medium-aged cheese. It’s also ideal for pleasant meditations.
2016
Castel Verdino Chardonnay Histonium
Castel Verdino Chardonnay Histonium
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750mL
| VARIETà - VITIGNI | Chardonnay 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated in the district of Casalbordino facing the Adriatic Sea with esposure prevalently to the south. |
| TERRENO - ALTITUDINE | Medium mixture, argillaceous and fresh at 100 – 150 metres above sea level. |
| VITICULTURA | Espalier Guyot with a density of 3800 – 4500 plants and 90 quintal with yield in wine of hl 60 per hectare. |
| VENDEMMIA | Last week in august, reaching full technological maturity and selecting the best grapes in the early hours of the day. |
| VINIFICAZIONE | Brief contact between the rind and must at 12°C, soft pressing and static sedimentation of the must at a low temperature, inoculation of selected yeasts and fermentation at 20°C in new french oak barriques. |
| AFFINAMENTO - CONSERVAZIONE | 8 to 10 months in barrique and refined in bottles for two months before being placed on the market. Store in a dry and cool place at a temperature of about 5-7°C. |
| COLORE | Intense and bright straw yellow with golden hues. |
| PROFUMO | Intense bouquet, persistent and wide, rich of mature tropical fruit, honey and fresh scents of spieces and balsamic. |
| SAPORE | Dry, soft and harmonic, good body and full. Long aromatic persistant to the palate. |
| TEMPERATURA DI SERVIZIO | 10-12 °C. |
ADVICES