Bag in Box White 5 Lt

5 Lt

VARIETY

Trebbiano d’Abruzzo 100%

AREA OF PRODUCTION

Hills around Casalbordino

SOIL - ALTITUDE

Cool gravelly soil tendentially sandy medley with an altitude of 100-150 m above sea level

VITICULTURE

Abruzzi pergola with a density of 2000 plants per hectare with a production of 160 quintal/ha

HARVEST

Last week in September, reaching full technical maturity, selecting the best grapes during the early hours of the day

VITIFICATION

Soft pressing of the grapes, statics sedimentation of the must at a low temperature, introduction of selected yeasts and fermentation at 16-18°C in stainless steel tanks

AGEING - CONSERVATION

4 months in stainless steel tanks and breif refinement in bottles before being placed on the market. Stored in a cool and dry place at 5-7°C

COLOUR

Light straw colour with slight green reflections

FRAGRANCE

Delicate, fresh, pleasantly fruity, distinctly floral with white flower scents

TASTE

Harmonic, dry and smooth, tasty and medium-bodied

SERVING TEMPERATURE

8 – 10 °C

ADVICES

Gastronomic suggestions

Ideal with pasta, delicatessen and white meats, fish soup and light cheese.