Bag in Box Trebbiano 3 Lt

3 Lt

VARIETY

Trebbiano 100%

AREA OF PRODUCTION

Vineyards situated on the cooler hills of Casalbordino with exposure prevalently to the north.

SOIL - ALTITUDE

Cool gravelly soil tendentially sandy medley with an altitude of 150-200 m above sea level.

VITICULTURE

Abruzzi pergola with a density of 1700 plants per hectare and a production in grapes of 120 quintal/ha.

HARVEST

Last week in September, reaching full technical maturity, by hand.

VINIFICATION

Crushing and soft pressing of the grapes, must made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a T of 16 °C with inoculation of selected yeasts.

AGEING - CONSERVATION

Maturation for 4 months in steel tanks and brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C.

COLOUR

Light straw-coloured yellow, brilliant with light greenish hues.

FRAGRANCE

Delicate, fine with floral scents and pleasantly fruity with notes of mature tropical fruits.

TASTE

Dry and harmonic taste, supple, good bodied and persistent.

SERVING TEMPERATURE

8-10 °C

ADVICES

Gastronomic suggestions

Hors d’oeuvres and dishes with fish and light cheeses. Ideal as an aperitif.