Hors d’oeuvres and dishes with fish with meats and fresh cheese. Ideal as an aperitif.
Bag in Box Chardonnay 3 Lt
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3 Lt
| VARIETà - VITIGNI | Chardonnay 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated in the cooler territories of Casalbordino with exposure prevalently to the north. |
| TERRENO - ALTITUDINE | Medium mixture soil, calcareus at an altitude of 100-150 metri above sea level. |
| VITICULTURA | Espalier culture with a desity of 3800 plants/ha and a production of 11 Ton/ha. |
| VENDEMMIA | Last week in August, reaching full technical maturity, by hand in the cooler hours of the day. |
| VITIFICAZIONE | Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 8 °C , separation of the must from the skins and made limpid by decantation, then transferred to steel tanks for the alcoholic fermantation at a temperature of 18 °C. |
| AFFINAMENTO - CONSERVAZIONE | 4-5 months in steel tanks, refinement in bottle for 10 days before being placed on the market. Store in a cool place at a temperature of 12-14 °C. |
| COLORE | Brilliant, straw-coloured yellow with evident greenish hues. |
| PROFUMO | Intense, fresh and fruity with note of tropical fruit and green apple. |
| SAPORE | Harmonic, supple and fresh with good body and persistent. |
| TEMPERATURA DI SERVIZIO | 8-10 °C |
ADVICES