Wine:
2016

Spumante Passerina

750mL

GRAPE VARIETY

Passerina

PRODUCTION AREA

Abruzzi Region

SOIL - ALTITUDE

Claylish and sandy – 200 mt. above sea level.

VITICOLTURE

Traditional

HARVESTING

Hand picked grapes.

FERMENTATION

Charmat method in autoclave for 30 days.

REFINING

1 months after fermentation.

COLOUR

Gold yellow

SCENTS

Apricot, apple.

TASTE

Pleasant with a note of acidity after taste.

TEMPERATURE

Serve at : 8/10°C.

ADVICES

Gastronomic suggestions

Excellent as an aperitif, seafood and fish.