Wine:
2016

Spumante Brut

750mL

GRAPE VARIETY

Trebbiano

PRODUCTION AREA

Abruzzi Region

SOIL - ALTITUDE

Claylish and sandy – 200 mt. above sea level

VITICOLTURE

Traditional

HARVESTING

Hand picked grapes.

FERMENTATION

Charmat method – In autoclave for 30 days.

REFINING

1 months after fermentation.

COLOUR

Strow yellow

SCENTS

White flowers, peach.

TASTE

Soft, with a silky after taste.

TEMPERATURE

Serve at : 8/10°C

ADVICES

Gastronomic suggestions

Excellent as an aperitif, seafood and fish.