Ideal with pasta, delicatessen and white meats, fish soup and light cheese.
Villa Adami Cerasuolo D’Abruzzo


750mL
VARIETY | Red grapes |
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AREA OF PRODUCTION | Vineyards situated on the cooler hills of Casalbordino with exposure to the south. |
SOIL - ALTITUDE | Medium mixture, gravelly and sandy at 150-200 m above sea level. |
VITICULTURE | Abruzzi pergola with a density of 2000-2500 plants per hectare and a production of 110 quintal/ha in grapes with a yield of hl 75. |
HARVEST | First week in October, reaching full technical maturity. |
VINIFICATION | Removal of grape stalks and maceration of the skins for about 12 hours at a T of 8 °C. The draining clear must is separated from the skins and fermented with selected yeasts at a T of 15-16 °C in steel tanks. |
AGEING - CONSERVATION | 3-4 months in steel tanks and brief refinement in bottle before being placed on the market.Store in a cool place at a T° of 8-10 °C. |
COLOUR | Brilliant lively rosé, typical of a ripe cherry. |
FRAGRANCE | Pleasant and intense, distinctly fruity with clear notes of cherry. |
TASTE | Harmonic, full, supple taste, full-bodied and persistent. The palate recalls the sensation of freshness of ripe cherries. |
SERVING TEMPERATURE | 10-12 °C |

ADVICES