2016

Villa Adami Cerasuolo D’Abruzzo

750mL

VARIETY

Red grapes

AREA OF PRODUCTION

Vineyards situated on the cooler hills of Casalbordino with exposure to the south.

SOIL - ALTITUDE

Medium mixture, gravelly and sandy at 150-200 m above sea level.

VITICULTURE

Abruzzi pergola with a density of 2000-2500 plants per hectare and a production of 110 quintal/ha in grapes with a yield of hl 75.

HARVEST

First week in October, reaching full technical maturity.

VINIFICATION

Removal of grape stalks and maceration of the skins for about 12 hours at a T of 8 °C. The draining clear must is separated from the skins and fermented with selected yeasts at a T of 15-16 °C in steel tanks.

AGEING - CONSERVATION

3-4 months in steel tanks and brief refinement in bottle before being placed on the market.Store in a cool place at a T° of 8-10 °C.

COLOUR

Brilliant lively rosé, typical of a ripe cherry.

FRAGRANCE

Pleasant and intense, distinctly fruity with clear notes of cherry.

TASTE

Harmonic, full, supple taste, full-bodied and persistent. The palate recalls the sensation of freshness of ripe cherries.

SERVING TEMPERATURE

10-12 °C

ADVICES

Gastronomic suggestions

Ideal with pasta, delicatessen and white meats, fish soup and light cheese.