Ideal with pasta, delicatessen and white meats, fish soup and light cheese.
2016
Villa Adami Cerasuolo D’Abruzzo
Villa Adami Cerasuolo D’Abruzzo
750mL
| VARIETY | Red grapes |
|---|---|
| AREA OF PRODUCTION | Vineyards situated on the cooler hills of Casalbordino with exposure to the south. |
| SOIL - ALTITUDE | Medium mixture, gravelly and sandy at 150-200 m above sea level. |
| VITICULTURE | Abruzzi pergola with a density of 2000-2500 plants per hectare and a production of 110 quintal/ha in grapes with a yield of hl 75. |
| HARVEST | First week in October, reaching full technical maturity. |
| VINIFICATION | Removal of grape stalks and maceration of the skins for about 12 hours at a T of 8 °C. The draining clear must is separated from the skins and fermented with selected yeasts at a T of 15-16 °C in steel tanks. |
| AGEING - CONSERVATION | 3-4 months in steel tanks and brief refinement in bottle before being placed on the market.Store in a cool place at a T° of 8-10 °C. |
| COLOUR | Brilliant lively rosé, typical of a ripe cherry. |
| FRAGRANCE | Pleasant and intense, distinctly fruity with clear notes of cherry. |
| TASTE | Harmonic, full, supple taste, full-bodied and persistent. The palate recalls the sensation of freshness of ripe cherries. |
| SERVING TEMPERATURE | 10-12 °C |
ADVICES