Ideal with pasta, delicatessen and white meats, fish soup and light cheese.
Bag in Box Cerasuolo 3 Lt
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3 Lt
| VARIETà - VITIGNI | Red grapes |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated on the hills of Casalbordino with exposure to the south. |
| TERRENO - ALTITUDINE | Medium mixture, prevalently argillaceous and sandy with an altitude of 150-200 m above sea level. |
| VITICOLTURA | Abruzzi pergola with a density of 1700 plants per hectare and a production in grapes of 120 quintal/ha. |
| VENDEMMIA | First week in October, reaching full technical maturity, by hand. |
| VITIFICAZIONE | Removal of grape stalks and contact of the skins with the must for 10-12 hours at a T of 8 °C, separation of the clear must from the skins and transfer in steel tanks for the alcoholic fermentation at a T of 16 °C with inoculation of selected yeasts. |
| AFFINAMENTO - CONSERVAZIONE | Maturation in steel tanks for 3-4 months and brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C. |
| COLORE | Brilliant lively rosé, typical of a ripe cherry. |
| PROFUMO | Pleasant and intense, distinctly fruity with clear notes of cherry. |
| SAPORE | Fresh, harmonic and full taste, supple and medium-bodied with a persistent pleasant taste. |
| TEMPERATURA DI SERVIZIO | 10-12 °C |
ADVICES