2016

Villa Adami Montepulciano D’Abruzzo

750mL

VARIETY

Montepulciano 100%

AREA OF PRODUCTION

Vineyards situated on the hills of Casalbordino with exposure to the south.

SOIL - ALTITUDE

Medium mixture, prevalence of clay and sand with an altitude of 150 – 200 metres above sea level.

VITICULTURE

Espalier with a density of 3800 – 4500 plants per hectare / Abruzzi pergola with a density of 2000 – 2500 plants per hectare with a production of 110 quintal/ha in grapes with a yield of hl 75.

HARVEST

After the first week in October, reaching full phenolic maturity selecting the best grapes.

VINIFICATION

Removal of grape stalks and maceration of the grapes for 10-15 days with periodic repassing of must over the grape dregs and pressing marc head in steel fermenters with an automatic controlled temperature of maceration and fermentation.

AGEING - CONSERVATION

Aged in hl 50 oak barrels for 10-12 months and refined in bottle for 1 months before being placed on the market. Store in a cool place at a temperature of 8-10 °C.

COLOUR

Bright and intense ruby red, brilliant and lively, with light violet reflections.

FRAGRANCE

Intense bouquet, fruity with hints of wild berries and ripe red fruit, pleasantly toasted and spicy.

TASTE

Harmonic, supple, round, full-bodied and persistent.

SERVING TEMPERATURE

18-20 °C

CONSIGLI

Gastronomic suggestions

Ideal with pasta, red meat dishes, game and aged cheese.