Ideal with pasta, red meat dishes, game and aged cheese.
2016
Villa Adami Montepulciano D’Abruzzo
Villa Adami Montepulciano D’Abruzzo
750mL
| VARIETà - VITIGNI | Montepulciano 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated on the hills of Casalbordino with exposure to the south. |
| TERRENO - ALTITUDINE | Medium mixture, prevalence of clay and sand with an altitude of 150 – 200 metres above sea level. |
| VITICULTURA | Espalier with a density of 3800 – 4500 plants per hectare / Abruzzi pergola with a density of 2000 – 2500 plants per hectare with a production of 110 quintal/ha in grapes with a yield of hl 75. |
| VENDEMMIA | After the first week in October, reaching full phenolic maturity selecting the best grapes. |
| VINIFICAZIONE | Removal of grape stalks and maceration of the grapes for 10-15 days with periodic repassing of must over the grape dregs and pressing marc head in steel fermenters with an automatic controlled temperature of maceration and fermentation. |
| AFFINAMENTO - CONSERVAZIONE | Aged in hl 50 oak barrels for 10-12 months and refined in bottle for 1 months before being placed on the market. Store in a cool place at a temperature of 8-10 °C. |
| COLORE | Bright and intense ruby red, brilliant and lively, with light violet reflections. |
| PROFUMO | Intense bouquet, fruity with hints of wild berries and ripe red fruit, pleasantly toasted and spicy. |
| SAPORE | Harmonic, supple, round, full-bodied and persistent. |
| TEMPERATURA DI SERVIZIO | 18-20 °C |
CONSIGLI