2016

Villa Adami Merlot Cabernet Sauvignon

750mL

VARIETà - VITIGNI

Merlot 40% – Cabernet Sauvignon 60%

ZONA DI PRODUZIONE

Vineyards situated within Casalbordino’s cooler areas facing the Adriatic Sea.

TERRENO - ALTITUDINE

Medium mixture and fresh soil with an altitude of 100-200 m above sea level.

VITICULTURA

Espalier with a density of 3800 plants per hectare and a production of 10 ton/ha.

VENDEMMIA

Separately: each variety has been piked by hand according to its phenolic and technological maturity.

VINIFICAZIONE

Each variety is vinified separately with removal of grape stalks and contact of the skins with the must for 5-7 days in stainless steel tanks at a temperature of 25°C, separation of the skins and transfer of the must in stainless steel tanks for the completion of the alcoholic fermentation and of the following malo-lactic fermentation.

AFFINAMENTO - CONSERVAZIONE

The different wines are refined separately in barriques of French oak for about 10 months and are then blended. Before being placed on the market the wine is refined in bottle for 30 days./Store in a cool place at a T° of 12-14 °C

COLORE

Intense ruby red with garnet hues.

PROFUMO

Intense, fruity and pleasantly spiced scent with light herbaceous notes

SAPORE

Supple, round of good body and persistant.

TEMPERATURA DI SERVIZIO

18° C

CONSIGLI

Gastronomic suggestions

Ideal with red meat dishes, game and aged cheese.