Ideal with pasta, meat dishes and aged cheese.
Bag in Box Merlot 3 Lt
3 Lt
| VARIETà - VITIGNI | Sangiovese 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated on the municipality of Casalbordino, between the hills facing the Adriatic Sea. |
| TERRENO - ALTITUDINE | Mixed – gravely soil. Favorable exposure of vineyard on the hills at an altitude between 150 and 200 metres above sea level. |
| VITICULTURA | Abruzzi pergola with a density of 2000 – 2500 plants per hectare. Espalier with a density of 3800-4500 plants per hectare. The production is 120 quintal with yield in wine of hl 80. |
| VENDEMMIA | Selection of the best grapes, in vineyards, picked by hand in the early hours of the day during the 10th to the 20th of October. |
| VITIFICAZIONE | Long maceration of pressed grapes, with repassing of must over the grape rinds and fermentation at a controlled temperature in stainless steel thermal conditioned containers. |
| AFFINAMENTO - CONSERVAZIONE | Refined for 2-3 monthsin bottles before being placed on the market. Store in a dry and cool place. |
| COLORE | Intense ruby red with light violet reflections. |
| PROFUMO | Fruity, light and vinous. |
| SAPORE | Rich and harmonic taste, round and full-bodied. |
| TEMPERATURA DI SERVIZIO | Serve at a temperature of 18-20 °C. |
ADVICES