Bag in Box Merlot 3 Lt

3 Lt

VARIETY

Sangiovese 100%

AREA OF PRODUCTION

Vineyards situated on the municipality of Casalbordino, between the hills facing the Adriatic Sea.

SOIL - ALTITUDE

Mixed – gravely soil. Favorable exposure of vineyard on the hills at an altitude between 150 and 200 metres above sea level.

CULTURE

Abruzzi pergola with a density of 2000 – 2500 plants per hectare. Espalier with a density of 3800-4500 plants per hectare. The production is 120 quintal with yield in wine of hl 80.

HARVEST

Selection of the best grapes, in vineyards, picked by hand in the early hours of the day during the 10th to the 20th of October.

VINIFICATION

Long maceration of pressed grapes, with repassing of must over the grape rinds and fermentation at a controlled temperature in stainless steel thermal conditioned containers.

REFINEMENT - STORE

Refined for 2-3 monthsin bottles before being placed on the market. Store in a dry and cool place.

COLOUR

Intense ruby red with light violet reflections.

SCENT

Fruity, light and vinous.

TASTE

Rich and harmonic taste, round and full-bodied.

SERVE

Serve at a temperature of 18-20 °C.

ADVICES

Gastronomic suggestions

Ideal with pasta, meat dishes and aged cheese.