Ideal with pasta, red meat dishes, boiled meats and medium aged cheese.
2016
Terre Sabelli Montepulciano D’Abruzzo
Terre Sabelli Montepulciano D’Abruzzo
750mL
| VARIETà - VITIGNI | Montepulciano 100% |
|---|---|
| AREA OF PRODUCTION | Vineyards situated on the hills of Casalbordino with exposure to the south |
| SOIL - ALTITUDE | Medium mixture, mixed-argillaceous with an altitude of 150-200 m above sea level |
| VITICULTURE | Espalier with a density of 3800 plants per hectare and a production in grapes of 120 quintal/ha |
| HARVEST | Second week in October, reaching full phenolic and technical maturity, by hand |
| VINIFICATION | Removal of grape stalks and contact of the skins with the must for 7-10 days steel tanks at a temperature of 18 to 28 °C, separation of the skins and transfer of the wine-must in steel tanks for the completion of the malo-lactic fermentation |
| AGEING - CONSERVATION | Maturation in steel tanks for 5-6 monthsand brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C |
| COLOUR | Ruby red, brilliant and lively with violet hues |
| FRAGRANCE | Fruity with hints of sour black cherry and small mature red fruit |
| TASTE | Harmonic, supple, round, full-bodied and persistent |
| SERVING TEMPERATURE | 18-20 °C |
ADVICES