Ideal with pasta, meat dishes and aged cheese. Store in a cool and dry place.
Red I.G.T. Terre di Chieti
|AREA OF PRODUCTION||
Vineyards situated in the municipality of Casalbordino, between the hills facing the Adriatic Sea.
|SOIL - ALTITUDE||
Mixed – gravelly soil. Favourable exposure of vineyards on the hills at an altitude between 150 and 250 metres above sea level.
Abruzzi pergola with a density of 2000-2500 plants per hectare with a production of 110 quintal/ha in grapes with a yield of hl 75.
Selection of the best grapes, in vineyards, picked by hand in the early hours of the day during the 10th to the 20th of October.
Crushing and soft pressing of the grapes, static sedimentation of the must at a low temperature, separation of the clear must and fermentation at 16-18 °C in steel tanks with inoculation of selected yeasts.
|AGEING - CONSERVATION||
Long maceration of pressed grapes, with repassing of must over the grape rinds and fermentation at a controlled temperature in stainless steel thermal conditioned containers. Refined for two months in bottles before being placed on the market.
Intense ruby red with light violet reflections.
Fruity, light and vinous.
Rich and harmonic taste, round and full-bodied.
Serve at a temperature of 16-18 °C.