Ideal with pasta, meat dishes and aged cheese. Store in a cool and dry place.
2016
Sunelle Rosso
Sunelle Rosso
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750mL
| VARIETà - VITIGNI | Red I.G.T. Terre di Chieti |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated in the municipality of Casalbordino, between the hills facing the Adriatic Sea. |
| TERRENO - ALTITUDINE | Mixed – gravelly soil. Favourable exposure of vineyards on the hills at an altitude between 150 and 250 metres above sea level. |
| VITICULTURA | Abruzzi pergola with a density of 2000-2500 plants per hectare with a production of 110 quintal/ha in grapes with a yield of hl 75. |
| VENDEMMIA | Selection of the best grapes, in vineyards, picked by hand in the early hours of the day during the 10th to the 20th of October. |
| VINIFICAZIONE | Crushing and soft pressing of the grapes, static sedimentation of the must at a low temperature, separation of the clear must and fermentation at 16-18 °C in steel tanks with inoculation of selected yeasts. |
| AFFINAMENTO - CONSERVAZIONE | Long maceration of pressed grapes, with repassing of must over the grape rinds and fermentation at a controlled temperature in stainless steel thermal conditioned containers. Refined for two months in bottles before being placed on the market. |
| COLORE | Intense ruby red with light violet reflections. |
| PROFUMO | Fruity, light and vinous. |
| SAPORE | Rich and harmonic taste, round and full-bodied. |
| TEMPERATURA DI SERVIZIO | Serve at a temperature of 16-18 °C. |
ADVICES