Ideal with pasta dishes in Abruzzi red sauce, also red meat dishes, game and aged cheese.
Contea di Bordino Montepulciano D’Abruzzo
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750mL
| VARIETà - VITIGNI | Montepulciano 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated in the district of Casalbordino with favourable exposure to the sun. |
| TERRENO - ALTITUDINE | Medium mixture, mixed argillaceous at 200 – 250 metres above sea level. |
| VITICOLTURA | Espalier with a density of 3800 – 4500 plants per hectare. Abruzzi pergola with a density of 2000 – 2500 plants per hectare with a production of 90 quintal with yield in wine of hl 60. |
| VENDEMMIA | The period following the first week in october, reaching the phenolic maturity and selecting the best grapes. |
| VINIFICAZIONE | Removal of grape stalks and long maceration for about 20-25 days with periodic repassing of must over the grape dregs and in small capacity stainless steel containers with automatic control of the temperature of maceration and fermentation. |
| AFFINAMENTO - CONSERVAZIONE | Aged about 18 months in hl 25 oak barrels and refined in bottles for three months before being placed on the market. Store in a dry and cool place at a temperature of about 5-7°C. |
| COLORE | Intense bright ruby red with light garnet hues. |
| PROFUMO | Fragrant, persistent, intense with clear scents of vanilla and mountain berries. |
| SAPORE | Harmonic, full-body, intense with a persistent pleasant taste. |
| TEMPERATURA DI SERVIZIO | Serve at a temperature of 18-20°C opening the bottle at least one hour before consumption. |
ADVICES