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2016

Collezione Montepulciano d’Abruzzo

750mL

VARIETY

Montepulciano 100%

AREA OF PRODUCTION

Vineyards situated on the hills of Casalbordino with exposure to the south.

SOIL - ALTITUDE

Medium mixture, mixed-argillaceous with an altitude of 150-200 m above sea level.

VITICULTURE

Espalier with a density of 3800 plants per hectare and a production in grapes of 120 quintal/ha.

HARVEST

Second week in October, reaching full phenolic and technical maturity, by hand.

VINIFICATION

Removal of grape stalks and contact of the skins with the must for 7-10 days steel tanks at a temperature of 18 to 28 °C, separation of the skins and transfer of the wine-must in steel tanks for the completion of the malo-lactic fermentation.

AGEING - CONSERVATION

Maturation in steel tanks for 5-6 monthsand brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C.

COLOUR

Ruby red, brilliant and lively with violet hues.

FRAGRANCE

Fruity with hints of sour black cherry and small mature red fruit.

TASTE

Harmonic, supple, round, full-bodied and persistent.

SERVING TEMPERATURE

18-20 °C

ADVICES

Gastronomic suggestions

Ideal with pasta, red meat dishes, boiled meats and medium aged cheese.