Bag in Box Red 5 Lt

5 Lt

VARIETY

Red I.G.T. Terre di Chieti

AREA OF PRODUCTION

Vineyards situated in the municipality of Casalbordino, between the hills facing the Adriatic Sea.

SOIL - ALTITUDE

Mixed – gravelly soil. Favourable exposure of vineyards on the hills at an altitude between 150 and 250 metres above sea level.

VITICULTURE

Abruzzi pergola with a density of 2000-2500 plants per hectare with a production of 110 quintal/ha in grapes with a yield of hl 75.

HARVEST

Selection of the best grapes, in vineyards, picked by hand in the early hours of the day during the 10th to the 20th of October.

VINIFICATION

Crushing and soft pressing of the grapes, static sedimentation of the must at a low temperature, separation of the clear must and fermentation at 16-18 °C in steel tanks with inoculation of selected yeasts.

AGEING - CONSERVATION

Long maceration of pressed grapes, with repassing of must over the grape rinds and fermentation at a controlled temperature in stainless steel thermal conditioned containers. Refined for two months in bottles before being placed on the market.

COLOUR

Intense ruby red with light violet reflections.

FRAGRANCE

Fruity, light and vinous.

TASTE

Rich and harmonic taste, round and full-bodied.

SERVING TEMPERATURE

Serve at a temperature of 16-18 °C.

ADVICES

Gastronomic suggestions

Ideal with pasta, meat dishes and aged cheese. Store in a cool and dry place.