Ideal with pasta, red meat dishes, boiled meats and medium aged cheese.
Bag in Box Montepulciano 3 Lt
![]()
3 Lt
| VARIETà - VITIGNI | Montepulciano 100% |
|---|---|
| ZONA DI PRODUZIONE | Vineyards situated on the hills of Casalbordino with exposure to the south. |
| TERRENO - ALTITUDINE | Medium mixture, mixed-argillaceous with an altitude of 150-200 m above sea level. |
| VITICOLTURA | Espalier with a density of 3800 plants per hectare and a production in grapes of 120 quintal/ha. |
| VENDEMMIA | Second week in October, reaching full phenolic and technical maturity, by hand. |
| VINIFICAZIONE | Removal of grape stalks and contact of the skins with the must for 7-10 days steel tanks at a temperature of 18 to 28 °C, separation of the skins and transfer of the wine-must in steel tanks for the completion of the malo-lactic fermentation. |
| AFFINAMENTO - CONSERVAZIONE | Maturation in steel tanks for 5-6 monthsand brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C. |
| COLORE | Ruby red, brilliant and lively with violet hues. |
| PROFUMO | Fruity with hints of sour black cherry and small mature red fruit. |
| SAPORE | Harmonic, supple, round, full-bodied and persistent. |
| TEMPERATURA DI SERVIZIO | 18-20 °C |
ADVICES