Ideal with pasta, meat dishes and aged cheese.
2016
Sunelle Montepulciano D’Abruzzo
Sunelle Montepulciano D’Abruzzo
750mL
| VARIETY | Montepulciano 100% |
|---|---|
| AREA OF PRODUCTION | Vineyards situated on the municipality of Casalbordino, between the hills facing the Adriatic Sea. |
| SOIL - ALTITUDE | Mixed – gravely soil, favorable exposure of vineyard on the hills at an altitude between 150 and 200 metres above sea level. |
| VITICULTURE | Espalier with a density of 3500-4000 plants per hectare. Sexual confusion fighting method for organic raising production. Production of 100 quintal with yield in wine of hl 80 per HA. |
| HARVEST | Selection of the best grapes, in vineyards, picked by hand in the early hours of the day during the 10th to the 20th of October. |
| VINIFICATION | Long maceration of pressed grapes, with repassing of must over the grape rinds and fermentation at a controlled temperature in stainless steel thermal conditioned containers. |
| REFINEMENT - STORE | Refined for 2-3 months in bottles before being placed on the market. Store in a dry and cool place. |
| COLOUR | Intense ruby red with light violet reflections. |
| SCENT | Fruity, light and vinous. |
| TASTE | Rich and harmonic taste, round and full-bodied. |
| SERVE | Serve at a temperature of 18-20 °C. |
ADVICES