Extra Virgin Oliv Oil with Orange



The orange flavoured olive oils has always been produced in low quantity, enough for the family and friends, because they are the result of a long and expensive process. Both oranges and olives of different varieties Gentile di Chieti, Intosso and Leccino are biologically grown and crushed at the same time in the oil mill. The paste we obtain is extracted with chill, slowly and softly, without stress. The scent is fruity, with a persistent bouquet of olives and oranges, it is an inimitable condiment for your salads, with grilled fishes and it is superb on smoked salmon.